Slice's newest Chef Journal featuring their house made pastrami is nothing short of delicious!It takes more then a week to make the pastrami and they even do the rye in house! Check it out!
"Chapter Three - The Pastrami Project: when we first started this concept we knew this wasn't going to be easy especially doing everything from scratch. The beauty of it all was that it wasn't impossible if anything true passion and commitment helped us immensely. The pastrami project was exactly that!"